Nutrition · per 100 g

Energy	241.9 kcal
Fat	14.5 g
Saturated fat	4 g
Carbs	20.2 g
Sugars	2.4 g
Fiber	0.81 g
Protein	9.7 g
Salt	0.58 g
Sodium	233.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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