Nutrition · per 100 g

Energy	146.7 kcal
Fat	5.4 g
Saturated fat	2.7 g
Carbs	15.2 g
Sugars	1.1 g
Fiber	0.54 g
Protein	9.2 g
Salt	0.79 g
Sodium	315.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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