Nutrition · per 100 g

Energy	294.1 kcal
Fat	16.5 g
Saturated fat	6.5 g
Carbs	24.1 g
Sugars	1.8 g
Fiber	0 g
Protein	12.4 g
Salt	1.7 g
Sodium	682.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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