Ingredients
crust 54.5% , tomato sauce 22.7% , whole milk mozzarella 11.4% , contains 2% and less of 5.7% , lactic ferments 2.8% , salt 0.6% , enzyme 0.6% , E460ii 0.6% , romano cheese 0.6% , garlic 0.3% , oregano 0.3%
Nutrition · per 100 g
| Energy | 238 kcal |
| Fat | 13.6 g |
| Saturated fat | 6.1 g |
| Trans fat | 0.34 g |
| Carbs | 19 g |
| Sugars | 2.7 g |
| Added sugars | 0 g |
| Fiber | 1.4 g |
| Protein | 9.5 g |
| Salt | 1.1 g |
| Sodium | 456 mg |
| Potassium | 252 mg |
| Calcium | 190 mg |
| Iron | 0.68 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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