Nutrition · per 100 g

Energy	267 kcal
Fat	11.8 g
Saturated fat	5.9 g
Cholesterol	31.4 mg
Carbs	27.1 g
Sugars	2 g
Added sugars	0.78 g
Fiber	0.78 g
Protein	12.5 g
Salt	1.4 g
Sodium	580 mg
Potassium	129 mg
Calcium	169 mg
Iron	0.94 mg
Vitamin D	0.08 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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