Nutrition · per 100 g

Energy	322 kcal
Fat	17.6 g
Saturated fat	7.5 g
Trans fat	0.39 g
Cholesterol	41.2 mg
Carbs	26.3 g
Sugars	1.6 g
Added sugars	0.39 g
Fiber	0.78 g
Protein	13.7 g
Salt	1.9 g
Sodium	769 mg
Potassium	129 mg
Calcium	165 mg
Iron	0.74 mg
Vitamin D	0.12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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