Nutrition · per 100 g

Energy	239 kcal
Fat	9.8 g
Saturated fat	5.1 g
Trans fat	0.2 g
Cholesterol	21.6 mg
Carbs	26.7 g
Sugars	2 g
Added sugars	0.39 g
Fiber	1.2 g
Protein	10.2 g
Salt	1.2 g
Sodium	467 mg
Potassium	118 mg
Calcium	192 mg
Iron	0.55 mg
Vitamin D	0.04 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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