Ingredients
whole milk mozzarella 51.3% , PASTEURIZED MILK 24.4% , lactic ferments 12.2% , salt 6.1% , enzyme 3.0% , crust 1.5% , flour 0.8% , wheat flour 0.4% , barley malt flour 0.2% , water 0.1% , soya oil 0.0% , wheat flour 0.0% , sea salt 0.0% , yeast 0.0% , sugar 0.0% , E300 0.0% , pizza sauce 0.0% , tomato purée 0.0% , Unpeeled ground tomatoes 0.0% , salt 0.0% , parmigiano reggiano 0.0% , parmigiano reggiano 0.0% , pasteurized semi-skimmed milk 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E460ii 0.0% , Anti-caking agent 0.0% , E235 0.0% , Mold Inhibitor 0.0% , romano cheese 0.0% , romano cheese 0.0% , PASTEURIZED MILK 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E460ii 0.0% , Anti-caking agent 0.0% , garlic 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 242 kcal |
| Fat | 13.6 g |
| Saturated fat | 6.8 g |
| Trans fat | 0.38 g |
| Cholesterol | 26.5 mg |
| Carbs | 18.9 g |
| Sugars | 2.3 g |
| Fiber | 1.5 g |
| Protein | 11.4 g |
| Salt | 1.2 g |
| Sodium | 485 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.