Nutrition · per 100 g
| Energy | 262 kcal |
| Fat | 15.9 g |
| Saturated fat | 6.9 g |
| Trans fat | 0.34 g |
| Cholesterol | 31 mg |
| Carbs | 17.9 g |
| Sugars | 1.4 g |
| Fiber | 0.69 g |
| Protein | 11 g |
| Salt | 1.2 g |
| Sodium | 469 mg |
| Potassium | 179 mg |
| Calcium | 207 mg |
| Iron | 0.62 mg |
| Vitamin D | 0.14 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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