Nutrition · per 100 g

Energy	262 kcal
Fat	16.3 g
Saturated fat	7.1 g
Trans fat	0.35 g
Cholesterol	35.5 mg
Carbs	17 g
Sugars	1.4 g
Added sugars	0 g
Fiber	0.71 g
Protein	11.3 g
Salt	1.3 g
Sodium	525 mg
Potassium	184 mg
Calcium	206 mg
Iron	0.64 mg
Vitamin D	0.14 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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