Nutrition · per 100 g

Energy	248 kcal
Fat	14.2 g
Saturated fat	6 g
Trans fat	0.38 g
Cholesterol	21.3 mg
Carbs	19.5 g
Sugars	2.5 g
Added sugars	0 g
Fiber	1.3 g
Protein	9.5 g
Salt	1.1 g
Sodium	435 mg
Potassium	245 mg
Calcium	195 mg
Iron	0.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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