Nutrition · per 100 g

Energy	292 kcal
Fat	15.3 g
Saturated fat	8.1 g
Cholesterol	33.3 mg
Carbs	25.6 g
Sugars	2.2 g
Added sugars	1.4 g
Fiber	1.1 g
Protein	12.5 g
Salt	1.6 g
Sodium	656 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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