Nutrition · per 100 g

Energy	347 kcal
Fat	20.4 g
Saturated fat	7.8 g
Trans fat	0.3 g
Cholesterol	38.9 mg
Carbs	26.3 g
Sugars	1.8 g
Added sugars	1.2 g
Fiber	1.2 g
Protein	13.8 g
Salt	1.8 g
Sodium	701 mg
Potassium	132 mg
Calcium	174 mg
Iron	1.6 mg
Vitamin D	0.12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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