Nutrition · per 100 g

Energy	307 kcal
Fat	15.8 g
Saturated fat	7.9 g
Trans fat	0 g
Cholesterol	39.5 mg
Carbs	27.2 g
Sugars	2.6 g
Added sugars	1.8 g
Fiber	0.88 g
Protein	14.9 g
Salt	1.8 g
Sodium	737 mg
Potassium	193 mg
Calcium	175 mg
Iron	1.8 mg
Vitamin D	0.09 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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