Nutrition · per 100 g

Energy	281 kcal
Fat	17.8 g
Saturated fat	6.8 g
Trans fat	0.34 g
Cholesterol	27.4 mg
Carbs	18.5 g
Sugars	2 g
Added sugars	0 g
Fiber	1.4 g
Protein	11 g
Salt	1.3 g
Sodium	514 mg
Potassium	219 mg
Calcium	212 mg
Iron	0.62 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.