Nutrition · per 100 g

Energy	270 kcal
Fat	9.8 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	31.1 mg
Carbs	32 g
Sugars	7.4 g
Added sugars	6.6 g
Fiber	0.82 g
Protein	13.9 g
Salt	1.6 g
Sodium	623 mg
Potassium	139 mg
Calcium	156 mg
Iron	1.6 mg
Vitamin D	0.08 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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