Nutrition · per 100 g

Energy	292 kcal
Fat	13.2 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	33 mg
Carbs	28.3 g
Sugars	1.9 g
Added sugars	0.94 g
Fiber	0.94 g
Protein	15.1 g
Salt	1.8 g
Sodium	698 mg
Potassium	142 mg
Calcium	198 mg
Iron	0.66 mg
Vitamin D	0.09 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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