Nutrition · per 100 g

Energy	250 kcal
Fat	14.7 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	29.4 mg
Carbs	17.6 g
Sugars	2.9 g
Added sugars	0 g
Fiber	1.5 g
Protein	10.3 g
Salt	1.3 g
Sodium	500 mg
Potassium	250 mg
Calcium	162 mg
Iron	0.73 mg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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