Nutrition · per 100 g

Energy	1050 kJ
Energy	251 kcal
Fat	9.8 g
Saturated fat	4.3 g
Trans fat	0.2 g
Cholesterol	27.5 mg
Carbs	27.1 g
Sugars	2 g
Added sugars	1.2 g
Fiber	0.78 g
Protein	12.9 g
Salt	1.4 g
Sodium	545 mg
Potassium	145 mg
Calcium	153 mg
Iron	1 mg
Vitamin D	0.04 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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