Nutrition · per 100 g
| Energy | 255 kcal |
| Fat | 10.2 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 29.4 mg |
| Carbs | 26.3 g |
| Sugars | 2 g |
| Added sugars | 0.78 g |
| Fiber | 0.78 g |
| Protein | 14.1 g |
| Salt | 1.6 g |
| Sodium | 624 mg |
| Potassium | 153 mg |
| Calcium | 118 mg |
| Iron | 0.59 mg |
| Vitamin D | 118000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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