Nutrition · per 100 g

Energy	268 kcal
Fat	12.7 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	35.2 mg
Carbs	25.4 g
Sugars	2.1 g
Added sugars	0.7 g
Fiber	0.7 g
Protein	12.7 g
Salt	1.4 g
Sodium	577 mg
Potassium	127 mg
Calcium	176 mg
Iron	0.92 mg
Vitamin D	176000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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