Nutrition · per 100 g
| Energy | 324 kcal |
| Fat | 19 g |
| Saturated fat | 7.8 g |
| Trans fat | 0.35 g |
| Cholesterol | 42.3 mg |
| Carbs | 24.6 g |
| Sugars | 1.4 g |
| Added sugars | 0.7 g |
| Fiber | 0.7 g |
| Protein | 14.1 g |
| Salt | 1.9 g |
| Sodium | 782 mg |
| Potassium | 134 mg |
| Calcium | 169 mg |
| Iron | 0.7 mg |
| Vitamin D | 0.14 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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