Nutrition · per 100 g

Energy	296 kcal
Fat	16.2 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	38.7 mg
Carbs	24.6 g
Sugars	1.4 g
Added sugars	0.7 g
Fiber	0.7 g
Protein	13.4 g
Salt	1.8 g
Sodium	732 mg
Potassium	134 mg
Calcium	169 mg
Iron	0.63 mg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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