Nutrition · per 100 g
| Energy | 254 kcal |
| Fat | 10.6 g |
| Saturated fat | 4.9 g |
| Trans fat | 0 g |
| Cholesterol | 35.2 mg |
| Carbs | 24.6 g |
| Sugars | 1.4 g |
| Added sugars | 0.7 g |
| Fiber | 0.7 g |
| Protein | 13.4 g |
| Salt | 1.7 g |
| Sodium | 669 mg |
| Calcium | 148 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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