Nutrition · per 100 g

Energy	250 kcal
Fat	9 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	12.8 mg
Carbs	34 g
Sugars	3.2 g
Added sugars	0.64 g
Fiber	1.9 g
Protein	9 g
Salt	1.2 g
Sodium	494 mg
Potassium	135 mg
Calcium	115 mg
Iron	0.58 mg
Vitamin D	0.06 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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