Nutrition · per 100 g

Energy	271 kcal
Fat	12.4 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	20.6 mg
Carbs	31.8 g
Sugars	2.9 g
Added sugars	1.2 g
Fiber	1.8 g
Protein	10 g
Salt	1.5 g
Sodium	612 mg
Potassium	159 mg
Calcium	106 mg
Iron	0.65 mg
Vitamin D	0.18 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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