Nutrition · per 100 g
| Energy | 289 kcal |
| Fat | 14.8 g |
| Saturated fat | 5.6 g |
| Cholesterol | 31.7 mg |
| Carbs | 26.8 g |
| Sugars | 2.1 g |
| Added sugars | 0.7 g |
| Fiber | 1.4 g |
| Protein | 11.3 g |
| Salt | 1.8 g |
| Sodium | 704 mg |
| Potassium | 155 mg |
| Calcium | 127 mg |
| Iron | 0.85 mg |
| Vitamin D | 0.14 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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