Nutrition · per 100 g

Energy	254 kcal
Fat	10.4 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	18.7 mg
Carbs	29.1 g
Sugars	2.2 g
Added sugars	0.75 g
Fiber	1.5 g
Protein	9.7 g
Salt	1.4 g
Sodium	560 mg
Potassium	179 mg
Calcium	112 mg
Iron	1.9 mg
Vitamin D	0.15 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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