Nutrition · per 100 g

Energy	275 kcal
Fat	12.4 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	26.1 mg
Carbs	29.4 g
Sugars	2.6 g
Added sugars	0.65 g
Fiber	1.3 g
Protein	11.1 g
Salt	1.6 g
Sodium	654 mg
Potassium	183 mg
Calcium	150 mg
Iron	2 mg
Vitamin D	0.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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