Nutrition · per 100 g

Energy	264 kcal
Fat	16.7 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	31.2 mg
Carbs	19.4 g
Sugars	2.1 g
Added sugars	0 g
Fiber	1.4 g
Protein	9.7 g
Salt	1.4 g
Sodium	569 mg
Potassium	257 mg
Calcium	167 mg
Iron	0.69 mg
Vitamin D	0.14 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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