Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 17.5 g |
| Saturated fat | 9.2 g |
| Trans fat | 0 g |
| Cholesterol | 54.2 mg |
| Carbs | 24.2 g |
| Sugars | 1.7 g |
| Added sugars | 0.83 g |
| Fiber | 0.83 g |
| Protein | 10.8 g |
| Salt | 1 g |
| Sodium | 408 mg |
| Potassium | 175 mg |
| Calcium | 142 mg |
| Iron | 0.75 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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