Nutrition · per 100 g

Energy	266.7 kcal
Fat	20 g
Saturated fat	5 g
Carbs	16.7 g
Sugars	10 g
Fiber	0 g
Protein	6.7 g
Salt	4.1 g
Sodium	1633.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.