Nutrition · per 100 g

Energy	380 kcal
Fat	6 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52 g
Sugars	14 g
Added sugars	10 g
Fiber	6 g
Protein	30 g
Salt	0.25 g
Sodium	100 mg
Potassium	420 mg
Calcium	620 mg
Iron	3.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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