Nutrition · per 100 g

Energy	400 kcal
Fat	5.6 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75.6 g
Sugars	20 g
Added sugars	17.8 g
Fiber	8.9 g
Protein	8.9 g
Salt	0.42 g
Sodium	167 mg
Potassium	318 mg
Calcium	40 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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