Garlic parmesan dipping oil
Ingredients
olive oil 54.2% , extra virgin olive oil 22.9% , vinegar 11.5% , garlic 5.7% , parmigiano reggiano 2.9% , soured milk 1.4% , salt 0.1% , enzyme 0.1% , E460ii 0.1% , corn starch 0.0% , oregano 0.0% , basil 1.1%
Nutrition · per 100 g
| Energy | 733 kcal |
| Fat | 80 g |
| Saturated fat | 11.7 g |
| Monounsaturated fat | 56.7 g |
| Polyunsaturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.21 g |
| Sodium | 83 mg |
| Calcium | 67 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.