Nutrition · per 100 g

Energy	444 kcal
Fat	38.9 g
Saturated fat	13.9 g
Trans fat	0 g
Cholesterol	55.6 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	22.2 g
Salt	3.6 g
Sodium	1440 mg
Potassium	217 mg
Calcium	5.6 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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