Nutrition · per 100 g

Energy	444 kcal
Fat	11.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	72.2 g
Sugars	5.6 g
Added sugars	5.6 g
Fiber	5.6 g
Protein	11.1 g
Salt	1.8 g
Sodium	722 mg
Potassium	167 mg
Calcium	6.1 mg
Iron	6.1 mg
Vitamin D	6110 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.