Ingredients
cream cheese 73.3% , sour cream 13.3% , salt 0.6% , Stabiliser 0.6% , water 12.2%
Nutrition · per 100 g
| Energy | 179 kcal |
| Fat | 14.3 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 7.1 g |
| Sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 10.7 g |
| Salt | 1.1 g |
| Sodium | 446 mg |
| Calcium | 286 mg |
| Iron | 0 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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