Ingredients
parmigiano reggiano 58.3% , MADE FROM PASTEURIZE COW'S MILK 20.8% , microbial culture 10.4% , salt 5.2% , enzyme 2.6% , MICROCELLULOSE ADDED TO PREVENT CAKING 2.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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