Ingredients
parmigiano reggiano 56.3% , romano cheese 21.9% , MADE FROM PASTEURIZED COW'S 10.9% , sheeps milk 5.5% , microbial culture 2.7% , salt 1.4% , enzyme 0.7% , MICROCELLULOSE ADDED TO PREVENT CAKING 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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