Ingredients
dough 51.9% , E375 24.0% , reduced iron 12.0% , thiamin mononitrate 6.0% , E101 3.0% , folic acid 1.5% , vegetable oil margarine 0.8% , water 0.4% , salt 0.2% , Flour treatment agent 0.1% , cinnamon filling 0.0% , sugar 0.0% , glucose 0.0% , modified corn starch 0.0% , Modified vegetable oil 0.0% , cinnamon 0.0% , E150a 0.0% , Colour 0.0% , salt 0.0% , soya lecithin 0.0% , sodium acid sulphate 0.0% , E418 0.0% , E202 0.0% , natural flavouring 0.0% , topping 0.0% , cinnamon 0.0%
Nutrition · per 100 g
| Energy | 345 kcal |
| Fat | 16.4 g |
| Saturated fat | 7.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 43.6 g |
| Sugars | 20 g |
| Fiber | 1.8 g |
| Protein | 3.6 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 163.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.