Ingredients
fortified wheat flour 55.6% , water 22.2% , liquid sponge 11.1% , yeast 5.6% , salt 1.0% , gluten 1.0% , dextrose 1.0% , Emulsifier 1.0% , Flour treatment agent 1.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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