Ingredients
water 55.6% , STONE GROUND WHOLE WHEAT FLOUR 22.2% , fortified wheat flour 11.1% , CRACKED WHEAT 5.6% , honey 2.8% , wheat gluten 1.4% , contains 2% and less of each of 0.7% , sugar 0.3% , yeast 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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