Nutrition · per 100 g

Energy	412 kcal
Fat	17.5 g
Saturated fat	9.7 g
Monounsaturated fat	5.3 g
Cholesterol	43.9 mg
Carbs	57 g
Sugars	18.4 g
Added sugars	18.4 g
Protein	8.8 g
Salt	0.44 g
Sodium	175 mg
Potassium	17.5 mg
Calcium	52.6 mg
Iron	22.8 mg
Zinc	2.2 mg
Vitamin A	8.8 µg
Vitamin D	1.8 µg
Folate (B9)	132 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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