Nutrition · per 100 g

Energy	1980 kJ
Energy	473 kcal
Fat	25.5 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58.2 g
Sugars	0 g
Added sugars	0 g
Fiber	5.5 g
Protein	7.3 g
Salt	1.1 g
Sodium	418 mg
Potassium	218 mg
Calcium	72.7 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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