Nutrition · per 100 g

Energy	299 kcal
Fat	17.1 g
Saturated fat	8.1 g
Trans fat	0 g
Cholesterol	42.7 mg
Carbs	21.8 g
Sugars	1.4 g
Fiber	0.95 g
Protein	13.7 g
Salt	1.5 g
Sodium	616 mg
Iron	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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