Nutrition · per 100 g

Energy	285.7 kcal
Fat	15.5 g
Saturated fat	1.2 g
Carbs	26.1 g
Sugars	7.5 g
Fiber	1.9 g
Protein	9.9 g
Salt	0.9 g
Sodium	360.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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