Nutrition · per 100 g
| Energy | 127 kcal |
| Fat | 1.2 g |
| Saturated fat | 0 g |
| Cholesterol | 15.2 mg |
| Carbs | 24.3 g |
| Sugars | 10.2 g |
| Added sugars | 10.2 g |
| Fiber | 0.28 g |
| Protein | 5.2 g |
| Salt | 0.91 g |
| Sodium | 364 mg |
| Potassium | 73.7 mg |
| Calcium | 6.9 mg |
| Iron | 0.55 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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