Nutrition · per 100 g

Energy	426.2 kcal
Fat	24.6 g
Saturated fat	14.8 g
Carbs	59 g
Sugars	44.3 g
Fiber	4.9 g
Protein	4.9 g
Salt	0.25 g
Sodium	98.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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