Nutrition · per 100 g

Energy	130.8 kcal
Fat	4.7 g
Saturated fat	1.6 g
Carbs	17.3 g
Sugars	14 g
Fiber	1.9 g
Protein	5.6 g
Salt	0.4 g
Sodium	158.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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